Dinnernew-years-eve

Soup

*Black Bean hearty vegetable and black bean soup topped with sour cream and scallions  $6.00

Roasted Squash Bisque  A smooth and savory blend of winter squashes garnished with sweet ameretti crumbs. $6.00

 

Salad

*Garden Salad mixed greens with tomatoes, cucumber, red onion, and carrots served with red wine vinaigrette  $9.00

Caesar Salad crisp chopped Romaine hearts tossed with parmesan cheese, croutons and homemade Caesar dressing garnished with lemon and anchovies  $9.00

*Greek Salad Romaine lettuce with tomatoes, peppers, red onion, olives, feta cheese and mint with homemade oregano vinaigrette  $11.00

Apple and Blue Cheese Salad   Local apples tossed with romaine lettuce, crumbled blue cheese, carrots and red onions in a sweet cider vinaigrette $10.00

House Special Salad mixed greens with roasted beets, fried goat cheese, and pine nuts served with a local honey vinaigrette  $12.00

          Add: grilled chicken $4.00              grilled steak tips  $8.00

grilled shrimp $7.00               grilled salmon  $7.00

 

Small Plates

Spinach and Artichoke Dip a blend of parmesan, Romano and cream cheese with spinach and artichokes served warm with toasted pita chips  $9.00

BBQ Chicken Flatbread slowly roasted pulled chicken, fresh mozzarella and red onions drizzled with sweet BBQ sauce  $10.00

Arugula and Goat Cheese Flatbread Chef Don’s caramelized onion and fig marmalade topped with creamy goat cheese and baby arugula  $10.00

Fried Goat Cheese Our delicious fried goat cheese balls served with local honey  $8.00

Bruschetta rustic bread with melted mozzarella, basil and tomatoes  $8.00

Marinated Olives with Bread  An assortment of olives served with a hearty, rustic bread. $5.00

Fire cracker Shrimp  Lightly battered jumbo shrimp tossed in a sweet chili and ginger glaze $11.00

 

Entrees

*Roasted Half Chicken A boned half chicken, roasted with a fig gravy, served with mashed potato and vegetable $18.00

*Shrimp Scampi Large shrimp sautéed with tomatoes, garlic, lemon and white wine, tossed with fresh spaghetti $19.00

Roasted Mushroom Ravioli raviolis stuffed with roasted mushrooms tossed with grilled asparagus in a light spinach and sage cream sauce  $16.00

*Baked Haddock fresh haddock baked with white wine and lemon and topped with light bread crumbs served with mashed potato and vegetable of the day  $20.00

*Steak Tips  BBQ  glazed steak tips grilled and topped with grilled onions and peppers served with mashed potato and vegetable of the day  $18.00

*Salmon oven roasted salmon fillet with a Dijon crust, topped with a bacon marmalade, served with spinach risotto and vegetable of the day. $20.00

*Grilled Rib-Eye a 12oz rib-eye steak, seasoned with Chef Don’s secret spicy dry rub, grilled to order and topped with a gorgonzola and pistachio butter, served with parmesan truffle fries and vegetable of the day  $25.00

Chicken Florentine sautéed seasoned chicken and baby spinach tossed with homemade fettuccine in a garlic cream sauce  $18.00

Café Burger An 8 ounce burger, made of ground steak, served on a brioche roll, with fries, lettuce, tomato, and onion, on the side $10.

Adds:


Sautéed onions $1.50

Bacon   $2.50    

 

Cheese:  Cheddar, Swiss $1.50

                            

Adds

Side Salad  $3.00

Side Potatoes  $3.00

Side Vegetable  $4.00

Side Sautéed Mushroom  $4.00

Side of Fries $3.00

Side of Parmesan Truffle Fries $5.00

 

*Denotes items that are, or can be made gluten free

Gluten free penne is available

Please inform your server if you have any allergies

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.