Closed Mondays  

Lunch – 11:30 – 4 pm

 

 

Salad: Blackened portobello with prosciutto served with arugula and a white truffle dressing. Small – 7 large $10

Entree: California Burger: burger with brie, avocado, sprouts, bbq sauce and truffle fries.

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Lunch portion – shrimp etouffee

 

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Shrimp Summer Roll

New Soup!: Instead of Five Onion, we now offer a Tomato Basil: a light Tomato soup seasoned with fresh basil topped with a goat cheese crouton. $5.00

    1. Antidote Burger:  An 8 oz burger, topped with a fried egg, bacon, onion rings, lettuce, tomato, onion and spicy French fries. $12.00
    2. Berry Salad: Melons, pineapple, kiwi, strawberries and blueberries, mixed with basil,  on a bed of mixed greens with toasted almonds and fried goat cheese balls. Served with a honey vinaigrette. $10

 

Thank you Springdell for our farm fresh vegetables!

Previous specials!

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Grilled salmon belly (the most flavorful part) quesadilla with beet and scallion sour cream

Grilled Faroe Island salmon- with roasted brussel sprout salad, pickled golden beets and ginger carrots

Grilled salmon- with roasted brussel sprout salad, pickled golden beets and gingered carrots  $22

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Broiled salmon dusted with spicy cajun seasoning topped with a grilled peach salsa, on a bed of coconut basmati rice. Yum!

Vegetable:

Pan Roasted brussel sprouts, or,

Squash medley

 

Previously Offered Specials

Lobster Ravioli

Lobster Ravioli

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Special Appetizer – Roasted yellow beets with arugula, feta and balsamic vinaigrette.

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Special Vegetable – Pan roasted brussel sprouts with sesame seeds